There are few meals as comforting and nutritious as a pot of homemade soup. Whether it’s rustic or elegant, creamy or brothy, it’s a near perfect food — especially during cold and flu season. While ...

Learn how to make Kenchinjiru, a traditional Japanese plant-based vegetable soup that is perfect for vegetarians and vegans. This comforting recipe starts with a simple vegan dashi made from 2 dried ...