It should light easily, burn steadily, and add a pleasantly smoky flavor. Serious Eats / Meredith Butcher Straight to the Point The best lump charcoal is quick to light, burns steadily, and produces ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

A lot of things about grilling can ignite a fight, including the meaning of "barbecue." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — ...

We let chefs settle one of the biggest grilling debates. If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. “I often ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Man cooking on a charcoal grill - Kathrin Ziegler/Getty Images For many, firing up the grill is synonymous with good weather, social gatherings, and mouthwatering food. Whether it's a simple backyard ...

People dedicated to the art of grilling often choose lump charcoal — actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal dust with other ...

Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but... A lot of things about grilling can ignite a fight, ...

Managing and monitoring the heat while cooking over charcoal can be tricky. Just like you wouldn't start barbecuing without the right grill brush and durable grill gloves, you need to consider the ...