Wednesday, Jan. 12 is National Curried Chicken Day. Chef Kevin Belton has two curry recipes to help you spice up your weekday.

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

1.For the marinade: In a shallow dish, combine the oil with the scallion, curry powder, ginger, allspice and scotch bonnet. Add the chicken breasts and turn to coat. Cover and refrigerate overnight. 2 ...

WEBVTT PROCEEDS GOING TO THE MARYLAND FOOD BANK. IT'S TIME FOR SUNDAY BRUNCH. JOINING US IS ERIK "CHEF EGG" BERLIN. THIS SMELLS FANTASTIC. YOU'RE COOKING UP ONIONS. WE ARE GOING TO MAKE A CLASSIC ...

For some people, Jamaica summons up images of white beaches and azure waters; others hear the sound of reggae; then there are those whose mouths water at the thought of jerk chicken or curried goat.

Jamaica native and chef Abraham “OB” Matterson serves up the flavors of his childhood at Scotch Bonnet, a new restaurant in Rincon Center. We knew we’d landed in the right place when we saw the ...

Everybody’s got to eat. It’s a delicious fact of life. It’s also one of the reasons Keegan Johnson began serving authentic Jamaican cuisine from a former Arby’s in Akron’s Chapel Hill neighborhood in ...