Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

NEW ORLEANS (WGNO) — A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy’s, from Chef Adolfo Garcia Jr. and his partner Sophia Petrou Garcia, opened in ...

“The Basque language changes every 10 kilometers, and I think the same happens with our food,” Atxa said. “What we probably all have in common, however, is growing up in Basque homes in which life has ...

We have great news: There are a ton of amazing Basque restaurants in America, and we wanted to take a look at the best of the best. These are the ones that are serving up stellar dishes like burnt ...

Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...

Ryan Bartlow describes one of the dishes on the menu at his new restaurant, Ernesto’s, in tantalizing detail: hake dipped in egg and flour and fried, served with aioli, sweet roasted red peppers and a ...

Gastronomic tour company San Sebastián Food has revamped their successful ‘Discover The Basque Country’ experience, which offers sublime behind-the-scenes access to Basque cuisine and culture, led by ...

The heady air of anticipation surrounding our visit to Txokos developed into full-blown excitement by the time we’d given the menu a once-over. Even after waiting patiently for 20 minutes outside on a ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...