I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck! As I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet ...

We can't picture turning down a warm, sugary donut—especially when it's got a twist. So, lately we've been whipping up crullers, which are donuts with spiral ridges that hold in any glaze or sugar ...

Here’s some of what Samantha Safer’s Otway Bakery, a casual spinoff to her namesake restaurant in Clinton Hill, might carry on any given morning: croissants, pain au chocolats, ham-and-cheese ...

There were crullers and beignets aplenty in New England circa 1803, but Elizabeth Gregory, of Portland, Maine, added nutmeg, cinnamon, and lemon rind to her batter and placed a nut in the center of ...

Add Yahoo as a preferred source to see more of our stories on Google. Finding the best versions of your bakery favorites is serious business. FOX6's Hayley Spitler is at Grebe's Bakery this morning ...

Here’s the vibrant scene whenever my parents host a family gathering at their San Gabriel Valley home: They set down bowls and platters of their tried-and-true dishes — from red pungent shrimp to ...

Frosty mornings are for making the traditional Chinese rice porridge called congee. Just ask Dara Yu, who at all of 21 years old, is the most recent (and youngest) winner of the hit cooking ...

Cruller fans, rejoice: Daily Provisions is now open in Harvard Square. The casual, all-day chain from New York’s Union Square Hospitality Group aims to be “the extension to your daily routine,” says ...