Let's set the record straight: Chicken wings don't have to be fried to be crispy and delicious. Deep fryers get all the love, but your oven can deliver golden, crunchy wings that rival the best pub ...

Each recipe had a similar wing sauce made with butter, spices, and a few other ingredients. Sunny Anderson's recipe made the best wings that would be perfect for Super Bowl Sunday. Super Bowl Sunday ...

To take this barroom classic from the fryer to the grill we had to figure out how to handle the fat and connective tissue from the wings, which creates a problem as it drips into the fire. To get ...