Dessert: For Candlemas, it's not one but 15 crepes that we offer you to eat at once! How ? Thanks to our crepe cakeof course ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

No Christmas table is complete without dessert, and I sometimes plan more for the dessert than the actual meal. The last bite of the evening is very important and will leave a lasting impression on ...

The Pioneer Woman showed home cooks how to make a delicious dessert. Here’s how to make Ree Drummond’s blackberry crepe cake. Drummond refers to this cake as “party worthy.” She starts by making the ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar cheese puffs and a rose crepe cake. "Memory Unlocked": '90s Kids Are Sharing ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising and tasty dessert! The lemon curd : Peel and juice the lemon, and put it to ...

Let's be real: Baking takes some serious patience. Luckily, this layered crepe cake recipe from Rainbow Bakes ($8) by Mima Sinclair guides you to create a masterpiece using something that cooks ...