Within three years, an Atlantic blue crab invasion has transformed Italy’s lucrative clam industry – forcing generations of ...

When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil ...

Warm butter is the go-to dipping sauce for crab legs, but why should our imaginations stop there? Chef Zimmern enjoys his ...

Wetlands are a significant producer of methane, a greenhouse gas more potent than carbon dioxide. Yet not all of it escapes ...

The Chinese mitten crab is spreading through US waterways, and the hidden biological superpower driving its invasion is ...

A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.

Maryland watermen, seafood dealers and economists say higher operating costs, shifting markets and continued concerns about ...

See more from the L.A. Times in Google Search. Set us as preferred As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any ...

One of the largest blue swimming crab importers in the U.S. is looking for creative ways around higher prices for the species ...

A crustacean taxidermist preserves people’s PET shellfish – including crab, shrimp, and lobsters. Jason Philip, 32, stuffs ...

You never know what you’ll find in the tide pools — including a crab that doesn’t usually call Hampton Beach home.