Add Yahoo as a preferred source to see more of our stories on Google. Also, when and how to use it. Liudmila Chernetska / Getty Images It might not be an ingredient you hear about very often today, ...

Originating from pork fat, this ingredient shares some base notes with the meat, allowing it to seamlessly meld into your ...

Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless. Leaf lard is highly prized and produces the whitest, most neutral-tasting fat, making it ideal ...

The cookbook: "Lard: The Lost Art of Cooking With Your Grandmother's Secret Ingredient," Editors of Grit Magazine (Andrews McMeel Publishing, $24.99). The recipe: I decided to make this recipe because ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.

The name of this cookbook says it all. Yes, it is all about cooking with lard, or "The lost art of cooking with your grandmother's secret ingredient." My grandmother used lard sometimes and her food ...

At the beginning of every month, I make a fresh batch of lard. I swing by my local butcher shop and lug home bags of leaf lard, the ropey-looking section of pork fat that clings to the pig's kidney ...

At the beginning of every month, I make a fresh batch of lard. I swing by my local butcher shop and lug home bags of leaf lard, the ropey-looking section of pork fat that clings to the pig's kidney ...