You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

A primal hunk of meat is great reverse seared in a skillet. Want every bite of your ribeye spot‑on? Reverse sear it like the pros. Cooking a thick steak at home can feel intimidating. Get the timing ...

Thick steaks require a little more strategy than the average cut. Some methods call for starting a steak on the stovetop or grill for a beautifully caramelized exterior crust and then finishing in the ...

So, let's talk cooking steak! Normally I sous vide it for 1-2 hours depending on thickness at ~129F, then pull out of bag, pat dry, and sear in avocado oil super hot in cast iron pan for 45-60 seconds ...

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All ...