Martha Stewart Living on MSN
The Difference Between Clams and Mussels—and the Best Way to Cook With Each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking ...
Chowhound on MSN
The Truth About Eating Clams That Don't Open During Cooking
Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...
Why it's awesome: Pacific geoducks are large, saltwater clams that can live longer than 165 years. These phallic-looking sea creatures have very long necks called siphons and are considered a culinary ...
In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...
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