Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

If you're a meat enthusiast but have yet to try your hand at venison, it's time to expand your horizons. You might need to check out some local butchers to find the deer meat, but once you have it, ...

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

I'm still relatively new to the venison cooking game, so I'm always on the lookout for recipes. I found a good one in a vintage cookbook from a Texas Panhandle ranch. I usually use ground venison for ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...

Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...