Aluminum foil is one of the workhorses of the kitchen. Despite its ubiquity, there are a number of mistakes that home cooks ...

Another downside of using aluminum foil for storage is that it doesn't provide an airtight seal. Without a proper barrier, ...

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked Spoon, said "I also use foil to tent my turkey when I take my turkey out of ...

According to Reynolds, which has been making aluminum foil for more than 75 years, both sides are suitable for cooking. “With ...

Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...