The final session of the workshop, moderated by Susan C. Scrimshaw, former president of Russell Sage College, focused on ways to communicate information from consumers about their diet and health ...

Texas A&M Department of Nutrition combines nutrition science with nurse preparation, putting students on the leading edge of modern medicine.

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Consumers are increasingly interested in knowing where their food comes from. At the same time, they are inundated with messages about food, some of which may contain misinformation and perpetuate ...