Cod is once again in the spotlight at this time of year for a clear reason: it continues to be one of the most popular fish in Lent and Easter cuisine. It has been part of the traditional recipe book ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Give our seasonal alternative to 'fish and chips' a go. All cooked in a large roasting tin, this traybake recipe saves on the washing up, making it the perfect midweek meal when you really don't want ...

You can find smoked cod’s roe online or at a good-quality fishmonger. The recipe makes more than you need to serve 6, but because the cod’s roe is cured, it keeps well and is great to have around for ...

When it comes to white-fleshed fish, few varieties offer a better culinary experience than cod. Its texture is firm, while the flavor is gentle and not at all fishy, making it an approachable entryway ...

This almond-crusted cod is the most brilliant midweek meal. It's ready in just half an hour, and combines firm white cod (a great source of selenium and omega 3) with a zesty, nutty almond crust ...

Cod is a fishy favorite across Western Europe and North America; with its mild flavor, flaky texture and low fat content, it is both versatile, and nutritious, as well as being a sustainable source of ...