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For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

The earth is a treasure trove of nutrients and minerals. Our ancients knew how to harness its benefits the right way. That s why they designed pots and pans crafted out of the clay. To this day, many ...