A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...

This smoked beef chuck roast recipe delivers deep flavor and tender texture, showing how a simple cut can become a truly ...

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...

Instructions: Season chuck roast with salt and cut off excess fat. Heat smoker to 225-250 degrees with preferred wood and smoke for 2 hours. When done, cut the roast into 1-inch cubes. While it smokes ...

If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if ...