While living in Australia a few years ago, restaurateur Adam Schlegel learned that Aussies and Americans have at least one thing in common: the love of a good barbecue. Schegel, who co-founded Snooze ...

The aroma of charcoal and chicken is filling the air over the Platt Park neighborhood as Chook gets ready for its opening day on Friday, December 7, 2018. The fast-casual restaurant takes its name ...

Formed at the start of the decade Melbourne, Australia’s Chook Race traffic in the jangly indie rock sounds of classic Flying Nun or The Go-Betweens, not afraid to throw some chirpy “bah-bah-bahs” ...

In the late 80s and early 90s, I couldn’t get enough of a certain shambling strain of indie rock, marked by varying degrees of sloppiness and incompetence that were countered by a blend of aching ...

Alex Seidel is not accustomed to using recipes. “I had never had recipe books in my kitchen. It was always just teach to cook,” said the chef and owner of Fruition and Mercantile Provisions, two ...

Chook Charcoal Chicken is just one of the local restaurants to sign on with a delivery service in recent days, despite hefty fees on each sale. Photo courtesy of Chook The Local newsletter is your ...

Chook is another word for chicken, which is common knowledge if you’ve been to Australia, New Zealand or a Denver restaurant bearing the name. There are three, soon to be four, Chook Charcoal Chicken ...

I never use anything other than well-brought up chook. The flavour and texture are so incredibly different from that of a mass-produced bird that you'd wonder whether they were the same species. But ...

It’s the ultimate meal when it comes to whipping up a quick dish. Mel Buttle reveals the food she can’t live without. “Last thing we need is the oven on to heat this bloody house up even more,” she’d ...

A Perth woman has shared a little-known tip to score a free roast chicken when your local Coles is sold out. However, unfortunately for protein lovers, this means you might not be able to find one the ...