New Delhi: Ganesh Chaturthi, one of India’s most vibrant and widely celebrated festivals, is incomplete without the mention of modak, the sweet dumpling that has become synonymous with Lord Ganesha.

Festivals have a way of bringing food into the centre of memory. In Maharashtra, Ganesh Chaturthi is impossible to imagine without the scent of fresh modaks steaming in the kitchen. Believed to be ...

The traditional Maharashtrian sweet, ukdiche modak, is experiencing a surge in popularity and innovation this Ganeshotsav. While classic recipes remain beloved, shops are introducing fusion flavors ...

To encourage a lady's culinary expertise, Hindu Jagruti Nyas, Bhartiya Janata Party and Kalamandir Naupada jointly organised a cooking competition named 'Sugran Spardha' for all age groups at Sahayog ...