These smart menu picks help balance protein, veggies and satisfying takeout cravings.

"The sauce provides a delicious, savory coating on the beef, and the combination with the chew of the noodles is just perfect," says the chef and author of This Is a Book About Noodles "For me, this ...

Rice noodles and glass noodles are common in Asian soups, stir-fries and salads. Both come in thin strands, have a mild flavor and take on the taste of the sauces and broths around them. Once cooked, ...

Actually, this article was supposed to be an introduction to a local Chinese restaurant.After finishing the udon feature, I decided that my next project would be to walk around and eat at local ...

When you stir-fry noodles, they take on an unrivaled texture that’s equal parts crisp and chewy—plus, the turn through a hot skillet allows them to take on whatever spicy, umami-rich, sweet, and salty ...