China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

Different cultures have different etiquette when it comes to dining. This is the most common cue Americans aren't aware of ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

Lizzi speaks with professional chef Christopher St. Cavish about how China’s food culture reflects broader trends in the ...

A wave of Chinese fast-food and beverage brands is entering the US, chasing growth abroad as competition and falling margins squeeze their home market.

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

The global food system—a complex web of actors and interactions from production to consumption—is increasingly catching the attention of philanthropy and nonprofits, given its potential in moving the ...

Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...

Beijing Hot Pot hides behind big-box stores but delivers big-city Sichuan cooking with bold, numbing and deeply satisfying ...