Cooking for a crowd makes me happy. Especially that eager bunch of hearty eaters who gather for the big game. I bring out my big pots, simmer something satisfying, then offer a few meaty appetizers ...

Chef Matt Moore makes the most of the grill with bratwurst sliders, skillet nachos with barbecued pork and meaty chili. True Midwesterners will tell you to first plunge the brats in a mixture of beer ...

1. Pour beer into a 5-quart Dutch oven. Add onion, garlic, cilantro and chili powder; squeeze the lime into the pot and add lime halves to mixture. Bring to a boil. 2. Pierce hot dogs or bratwurst in ...

Today, Gold Star Chili is bringing back the Oktoberfest Cheese Coney. It's a Zinzinnati favorite. A freshly steamed bun. A bratwurst at it's brat-best. A touch of spicy brown mustard. A ladle of our ...