If you’re looking for a dinner that’s both comforting and effortless, these chicken roll ups are an absolute winner. They’re creamy, cheesy, and so simple to put together that they’re perfect for busy ...

This recipe for chicken rolled with slices of prosciutto and shredded mozzarella is amazing. When I made this recipe the other week, I knew it was a keeper for sharing with friends like you. As ...

16-ounce skinless, boneless chicken-breast halves; (2) 8-oz. or (4) 4-oz. 1. Pound chicken to ¼-inch thickness. * Pour sauce into baking dish. 2. Place a slice each of prosciutto and provolone cheese ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

Cut and cube the raw chicken into small pieces. My trick is I put them in the freezer for a while until they are about to freeze which makes it easier to cut. On the stove top thoroughly cook the ...

Culinary content creator Winny Hayes is stopping by the TODAY kitchen to share a few of her go-to lunchbox-friendly recipes for back-to-school season. She shows us how to make comforting, creamy ...

Turn ordinary chicken breasts into a favorite main dish by stuffing them with our creamy, flavorful filling and rolling them in a crunchy homemade breading. Stuffed Chicken Rollups are easy for ...

1. Pound chicken breasts until flat. Mix cilantro, pine nuts and poblano pepper pieces. 2. Spread 1/4 of the mixture over each chicken breast. Top each breast with 2 bell pepper strips. Roll up ...