Chicken chips sound like a dare someone made during a late night fridge raid, yet they make an odd kind of sense once you take that first bite. Imagine a snack that tastes like the best part of a ...

Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...

Rich with a homemade enchilada-inspired sauce and crunchy with every bite, this comforting one-pot meal is layered with flavors and textures. It starts with boneless, skinless chicken thighs: They’re ...

What's one way to make a classic snack more exciting? Combine it with a classic meal. This spring, the iconic potato snack ...

Marinate the chicken with garlic, ginger, black pepper salt, and white vinegar. Leave to marinate for about an hour then fry the chicken until golden brown and crispy on the outside. Once the chicken ...