If you’ve ever wished for the tenderness of burnt ends and the crunch of chicharrón in one bite—this smoked crispy pork belly ...

Chicharrón and guacamole is a combination that relies entirely on contrast. You have the heavy, fatty crunch of the pork ...

Latin Cravings in Bristol is small but has the perfect setup for warm-weather eating. In fact, the only seating is outdoors on the paved corner of North Main and Race streets, where the set-back Latin ...

At Teddy’s Barbecue, Ana Maria Garcia cooks up chicharrón en salsa and handmade tortillas for a breakfast that will set you right again. Ask for the pork belly at Teddy’s Barbecue on a Saturday, and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

If you are in South Gate, and you have commanded a table at Tacos DF, you are probably here for the Mexico City-style antojitos, which is to say the broad huaraches piled high with chicken, the ...

It began more than twenty years ago, when Victor and Albania Rodriguez started serving rogue batches of chicharrones out of the back of a bodega in Washington Heights. The community ate it up, ...