Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making fantastic omelets in the microwave.

Cracked your last egg into a hot skillet and accidentally broke the yolk? It's the pits. Luckily, there's a nifty little insurance policy that you can employ the next time you're making a batch of ...