The days of cheeses coated with synthetic substances may be drawing to a close as new research suggests that natural polysaccharides may provide edible coatings for household favourites. “The present ...

It sounds more like the recipe for a good pasta sauce, but scientists have created a new edible coating that extends the shelf-life of cheese from seafood, rosemary and oregano. The transparent film ...

The dairy ingredients business unit of DSM Food Specialties has announced the acquisition of the food coatings activities of Vaessen Schoemaker, Portugal. Vaessen Schoemaker’s Vascoplast coatings ...