What you first see posted in Restaurant Eve’s front hall are rows of positive, glowing reviews, interviews and kudos for Executive Chef Cathal Armstrong, a soft-spoken Irishman who has set D.C.’s ...

In the garden behind Restaurant Eve, chef Cathal Armstrong is growing staples for his fall menu: acorn squash, lentils, celery root and Brussels sprouts. He had hoped to have parsnips, too. But though ...

Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...

A renowned Washington-area chef, Armstrong and his team are venturing into the casual dining market with a modern pub grub-styled restaurant that opened Friday in Old Town Alexandria. Dubbed “a ...

“I never, ever set out to be a chef,” native Dubliner Cathal Armstrong admits early in a recent conversation about his new book My Irish Table, which drops today. “That wasn’t my life plan.” But ...

NEW YORK, April 22 (Reuters) - Dublin-born Cathal Armstrong dug deep into his Gaelic roots for inspiration for his first book "My Irish Table," which includes recipes and stories about his journey as ...

That’s a wrap for Kaliwa, chef Cathal Armstrong’s homage to Southeast Asian cuisine since 2018. The pioneering Wharf restaurant will close for good after dinner service Monday, December 30, but the ...

How he gained: "I attribute a big part of that to cola; I used to drink it all the time. There are 12 teaspoons of sugar in one can of soda, and at a certain point in your life, you just don't need ...