Saveur on MSN
Mussels with coconut milk, fennel, and lime
Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...
Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...
Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...
Back 2 Basics Adventures on MSN
This barramundi catch-and-cook nearly went wrong when a croc appeared
Crocodile-infested waters make this fishing and foraging trip anything but routine. The hunt begins with barramundi, but the real danger lurks in the shadows as large crocs patrol the same feeding ...
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