When it comes to cooking, the right pan makes all the difference. From achieving the perfect sear to ensuring your food doesn't stick, the type of pan you choose and how you use it matter. With so ...

Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, ...

We explain the proper use of Le Creuset cast iron versus stoneware cookware. Stop risking ruining your Le Creuset pieces and ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

This article begins with a reader question: What’s the difference between traditional and enameled cast-iron cookware? The good news for those tight on money or kitchen space is that most things that ...

There’s something deeply comforting about cooking with cast iron – the weight, the heat, the way it transforms simple ingredients into something rich and flavorful. It feels nostalgic and enduring, ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...