Capsicum, also known as bell pepper. Capsicum, also known as bell pepper, is a versatile veggie used in everything from noodles to garnishes and gravies. Found in red, green, and yellow varieties, ...

Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Capsicum has been introduced as a promising new crop in Nabinagar upazila of Brahmanbaria, where commercial cultivation has begun for the first time.Under the Comilla ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Bell peppers give a wonderful crunch and a sweet flavour to the recipes Besides salads, they are also used in a variety of cuisines. We have provided a few simple steps to julienne bell pepper. What ...

Cut the capsicum into quarters and discard seeds and white membranes. Place capsicum on a barbecue or under a hot grill and cook until skin is black. Remove and set aside until cool enough to handle ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

Indian cuisine is a treasure chest of flavors, and among its countless gems, curries hold a special place. From simple comfort food to elaborate festive dishes, curries are versatile, satisfying, and ...

These days, capsicum are plentiful, healthy and cheap. You can buy them in all the colours of a traffic light, too. Get some red ones for this tasty relish. Remove the seed and core from the capsicums ...

The commercial cultivation of capsicum is getting popular in the Barishal region, presenting new agricultural opportunities for local farmers. Originating from South America, this fruit, also known as ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...