Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...

Freezing isn’t the only method used to extend the life of meats. Meats, such as beef, pork, venison, bear, lamb or veal can be canned in pint or quart jars. These can be stored and enjoyed for up to ...

Imagine this: the power grid goes down, and suddenly, you’re faced with losing all the meat in your freezer. In a survival situation, wasting food is not an option. But what can you do to save all ...