Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Many quick breads (like banana) and cakes (like ...

Now is the time of year when we find ourselves stocking up on holiday-scented candles, fragrant cinnamon sticks, pinecones and potpourri. I love to create sensory ambience in our home around the ...

Add Yahoo as a preferred source to see more of our stories on Google. These almonds have a delicious, deep flavor from the fresh rosemary. They'll become your go-to entertaining snack. You know it'll ...

Many years ago, I decided to create a better candied pecan—or at least one that checked all the boxes for me. They were a common homemade Christmas gift in North Carolina, but most of them were too ...

I normally hate the comparison of food items to crack. I mean, it’s food, not a drug, but these slow cooker candied nuts might be the exception. If anything can possibly be labeled as addictive as a ...

Halloween marks the start of fall candy season. Whether bought or homemade, candied sweets are found in homes from the end of October through the December holidays. It’s timely, then, that Anita Chu ...

Candied walnuts are a great addition to salads, particularly fall salads that feature fresh apples or pears. But you can break the bank if you buy pre-made candied nuts from specialty grocers and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...