June 8, 2023 Add as a preferred source on Google Add as a preferred source on Google We may earn a commission from links on this page. The wasabi most of us get at sushi restaurants, or from the store ...

Japanese cuisine gourmands keen on the snappy, nose-tingling, eye-watering bite of wasabi that accompanies sushi might not know that green daub on their plate may actually be horseradish in disguise.

Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost immediately, ...

In the areas of agriculture and horticulture, we have shared many plants with Japan. One of the most interesting is Japanese horseradish, botanically called Wasabia japonica. It is used in the ...

Are you one of those daring people who absolutely love the taste of spicy wasabi (Eutrema japonicum) with your salmon rolls, and you also have a green thumb when it comes to growing things at home?

The entire wasabi plant (the rhizome, root, stem, and leaves) can be utilized but the rhizome is used most frequently in cooking because this is where the plants natural flavors is most concentrated.

When you think of wasabi, you might think of that hot green paste people serve up with sushi. Some restaurants put a bit of wasabi on your plate, but it’s usually not real wasabi. It’s actually a ...