When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

White, marble, chocolate, red velvet, devil’s food, ice cream and more—there are hundreds of types of birthday cake in the world, each beautiful in its own sugary way. Odds are, you have a slice (or ...

Master the art of an old-fashioned cake with this six-ingredient recipe. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...