No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

Cake is one of the most classic dessert treats one can enjoy. Depending on where you live, there could be differing interests in the type of cake enjoyed the most. Shane Co. analyzed search trends on ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

The Berry Chantilly Cake from Whole Foods has been around for nearly 20 years, but it’s recently reached viral status on social media. “I’ve always been able in a big city just to be able to walk in ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...