In this video, I show you my step-by-step process for piping lovely buttercream chrysanthemums using my go-to vanilla buttercream recipe and tip 81. I share my tips for using the Flower Nail Buddy ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Who doesn't love a cake artfully decorated with luscious Swiss meringue buttercream? With just a few piping tips you will learn how to transform simple buttercream cakes into couture cakes.

Makes enough for 12 cupcakes, or filling or decoration for a 20cm cake Put the butter, sugar and vanilla in a stand mixer fitted with the beater. Beat on slow for 30 seconds, until combined, then ...