The smells of good barbecue can permeate your nostrils eons before you even know you're in the vicinity of a restaurant. As you open the door, drawn in by that heady, sweet scent, maybe you're ...

If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

Every barbecue-loving foodie knows that burnt ends are the crispy crown jewels of the smoker. Known for their crunchy exterior and tender, juicy interior, these saucy charred pieces are typically made ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each locality has its own smoked specialty, shaped by history, ingredients and ...

In Wichita and craving burnt ends, Track down The Burnt End by Chef & Smoker for birria tacos loaded with brisket that locals ...

Ever wonder why people plan entire trips around Kansas City barbecue? The secret isn't just in the ribs or the sausages or even the brisket… though, trust me, the brisket could make a grown man tear ...

BBQ pitmaster crafts rich brisket burnt ends that deliver bold Texas-style flavor. An American dream at risk: What happens to a small Nebraska town when 3,200 workers lose their jobs ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture. “With big ...

The expanded barbecue line adds Shredded Beef Birria, Chopped Beef Brisket and Pork Shoulder Burnt Ends.

Explore Kansas sandwich shops where thoughtfully built sandwiches deliver the same satisfaction locals usually expect from ...