I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

The Southeast Asian nation of Myanmar (formerly Burma) borders India, Bangladesh, China, Laos, and Thailand, serving as a melting pot of cuisines, spices, and unique flavors. If a trip to Myanmar ...

If your tastebuds are a fan of the bold and flavourful, now is time to discover the food of Burma, with the Chung sisters as your guide. Amy and Emily are sisters, doctors and home-cooks-turned-supper ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

Mid-April is the time for the arrival of the vibrant Thingyan Festival, a five-day celebration that celebrates the Burmese New Year with water, festivity, and shared meals. In 2026, this spirit ...

This week’s recipe comes from Rangoon Bistro in Portland, which just opened their annex bar Bone Sine to serve a range of cocktails and mocktails to sip with flavorful drinking foods. Old heads know ...