A Little and A Lot on MSN

Smoky braised beef brisket with onions

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

Forget Smoking Brisket: This Flavorful Cut Of Beef Is Ready In A Fraction Of The Time

Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...
The New York Times

This Simple Brisket Deserves a Place at the Holiday Table

A food writer’s family never really repeated special dishes. This recipe was the exception. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...
Westword

Cooking with Pete and Barb Marczyk: savory and sweet beef brisket with merlot and prunes

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...