People who ate lots of high-fat cheese and cream had a lower long-term risk of dementia High-fat cheese lovers were most protected against vascular dementia THURSDAY, Dec. 18, 2025 (HealthDay News) — ...

For decades, health enthusiasts and medical professionals have debated the merits of high-fat versus low-fat diets, often relegating rich cheeses and creams to the "unhealthy" list. However, a ...

There's no denying that we Brits love cheese – so much so that in 2025, sales increased by a whopping £216.2 million. But, in addition to being absolutely scrumptious, there could also be health ...

(NewsNation) — New research from Europe suggests daily consumption of high-fat cheese may result in a lower risk of developing dementia, although researchers say it’s too early to gorge on the ...

What’s behind the study: Dementia cases are rising worldwide, and with no cure available, researchers are looking closely at everyday lifestyle factors—like diet—that might lower risk. Dairy foods ...

Full-fat is getting a full send. A Swedish study that tracked over 27,000 people for 25 years found something to moo about — specifically, a positive association between full-fat dairy and overall ...

The nootropics food lab, part of Western’s science faculty, hosted Cambria, a 71-year-old bricklayer by day and food hobbyist ...

Fact checked by Nick Blackmer Cottage cheese and eggs are both great sources of protein. A serving of two fried eggs has ...

They are on the table of every Israeli family, but is there an important nutritional difference between them? Dr. Maya Rosman explains.