Newly remodeled Bouchon Bakery is celebrating Easter with a whole panoply of lenten treats. Pastry chef Janine Weismann and head baker Matthew McDonald and their crews have been busy filling the ...

Yahoo Food is proud to present a new weeklong series called “Master Class.” Throughout the year, we’ll visit with some of America’s top culinary talents and share a behind-the-scenes look at the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Back when Bouchon opened up in L.A.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. As of today, you and you and you (and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The idea was to make it accessible to everyone: home cooks, and of course professionals. But the main thing ...

“I wanted to make something that I was truly inspired by, and would motivate me to bring out my best work,” says Bernardino. So he meticulously studied the Bouchon Bakery cookbook, his own photos from ...

CHEF Thomas Keller is about to add the yeast to his planned bakery in the Time Warner Center. “We’re going to begin construction next week,” promises the Per Se and French Laundry kitchen magician. He ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Over the past few years, you’ve been methodically working through your restaurants, writing a cookbook for ...

As fate (and personal finances) would have it, I spend more time at Bouchon, stopping by at least once a week for the meringue-topped yeast doughnuts filled with lime curd, aromatic tarte Tropezienne ...