Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

Chanterelle mushrooms are attractive fungi with trumpet-like cups and wavy, wrinkled ridges. The mushrooms vary in color from orange to yellow to white or brown.. Unlike farmed mushrooms or field ...

How does roasting master Brian McBride stuff his bird? Turns out, he doesn’t. For safety reasons, he bakes this terrific chanterelle mushroom and pear stuffing in a gratin dish alongside the turkey.

Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Tis the season – mushroom season, that is. Dan Gebhart and Jordan Anderson are good friends and long-time foragers, and this year they hit the jackpot. They live on California's Lost Coast, in ...

Are you mushroom foraging curious? Maybe you’ve been out a few times, but haven’t known what to look for? Worry not, the world of chanterelles is close at hand. On this week’s episode of Peak ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

In mid-October I received a text message from my daughter that said, “They’re here.” Diana didn’t have to elaborate. I knew what she meant. Five minutes later my cellphone populated with pictures of a ...