Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Discover a straightforward recipe for Indian chicken curry, also known as Murgh Kari. This dish utilizes basic ingredients and avoids cream, stocks, or canned tomatoes, highlighting the flavor of high ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

Season the chicken with salt and pepper. Heat the butter in a heavy-based pan over medium heat and fry spices with onion, garlic, ginger and chili for 1-3 minutes to release the flavors. Add chicken ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

This Indian chicken curry, also known as Murgh Kari, is a simple recipe using basic ingredients and is free from cream, ...

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...