TasteAtlas has revealed its list of the world's best shrimp and prawn dishes, and one beloved Bengali classic has swum its ...

After TasteAtlas ranked Chingri Malai Curry as India's top prawn dish, we explore the history, myths, and evolution of this ...

In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are ...

There is something undeniably delectable about a folk song that teases recipes from the mangrove forests of the Sundarbans: waterlily cooked with garlic; hilsa combined with tart, fleshy sherbet ...

Discover the flavours of Odia cuisine, especially Ambula-based dishes, and why this understated culinary tradition deserves ...

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

Taste, flavour, spice, and all things nice make up the beauty of Bengali cuisine. However, the growth of processed and fast-food markets is now putting these traditional Bengali delicacies at risk ...

Usha Bishoyi is a food vlogger based out West Bengal's West Medinipur district ((Instagram) ) Usha Bishoyi, a 48-year-old content creator from a village in West Bengal’s West Medinipur district, first ...

1. Did you know? Kasturi started as a pice or bhaater hotel and not as a restaurant. It opened in 1994 on Free School Street (Mirza Ghalib Street), an area popularly known as ‘Little Bangladesh’. 2.

For most Bengalis, food isn't just about nourishment, but it's comfort and nostalgia served on a plate. You could be a thousand miles away from home, adjusting to a new culture and yet it's one simple ...

You’ve had sushi in Kolkata, but have you had shukto in Tokyo? Foodies can enjoy a full Bengali meal at Puja Bengali Restaurant in Arakawa City Barrackpore-style Mutton Biryani, Daab Ilish, Mangsher ...