This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Indian cuisine is as varied as its culture. If you explore, you will find every region offering some unique dish that makes it stand out in the lot. But what remains common across the country is a ...

With winter striking in, traditional Bengali cuisine has a vast history to explore, with some of the hardly known dishes one may have heard of. As soon as the calendar flips to November and the crisp ...

Expect chefs to whip up menus that explore India's regional food heritage shaped by geography, memory and identity ...

The writer talks about how the five-day feast from Bengal brings communities together Shubho Bijoya to all of you! Over the years, our home in Dubai had become the venue for celebrating Bijoya Dashami ...

Shalinee Ghosh Laval and Rupam Ghosh, a scientist with a passion for cooking, have a new year Bengali cooking get-together in Val-d'Oise, north of Paris, and whip up two classical Bengali dishes.

Hyderabad: When Suparna Tikadar struggled with her equipment on the final day of ‘The Flavour Games’ at the Telangana Bengali Film Festival, Bindu Bhandari handed her a spare ‘kadhai’. She could have ...

Bengali TV host Sudipa Chatterjee faces criticism for alleged beef consumption on a Bangladeshi cookery show. Despite clarifying that she did not eat the beef, Sudipa issues an apology to viewers for ...