These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but ...

‘The beet is the most intense of vegetables,” begins novelist Tom Robbins in “Jitterbug Perfume.” “A radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of ...