Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

For a quick, no-brainer weeknight dinner, simply marinate steak with a blend of soy sauce, honey, white vinegar, ginger, and ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

League of Kitchens cooking instructor Mirta Rinaldi shared this recipe for Tira de Asado, Argentinean-style grilled beef short ribs. The meaty short ribs are a favorite asado recipe, and to go with ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photio by Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Christina Daley An impressive cut of ...