A perfectly made red wine sauce is the kind of detail that turns a good meal into something unforgettable. Deep, rich, and full of complexity, it’s the ultimate companion for beef tenderloin, ribeye, ...

With summer winding down, I find myself trying to get the most out of my outdoor grills, smokers and such. Before we know it, there will be snow on the ground and we'll be wishing... With summer ...

1 cup beef broth or chicken stock (homemade or low-sodium canned broth)> About 3/4 cup dry red wine (such as Cabernet or Zinfandel)> 1 tablespoon balsamic vinegar> 2 teaspoons Dijon mustard ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 4 servings 4 tablespoons ( 1/2 stick) unsalted butter, divided> 2 tablespoons finely chopped shallots or green onions> 1 ...