If you're anything like me, you love a good sinus-cleaning from a cocktail sauce. I want more than just the barest hint of a kick. I want to be left hollering and then marveling over the fact that I ...

At our house, we’re pretty picky about shrimp cocktail sauce. The bottled stuff doesn’t make the cut. That’s the reason we use the restaurant tried and true recipe. Simple and flavorful. The prefect ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

When I was in grade school, I took nearly everything literally. I assumed soda bread was made with soda, and I steered clear of shrimp cocktail completely. That’s for adults, right? Both are honest ...